Vegan Spinach Ravioli with Cashew Parmesan Cheese

Share it with your friends Like

Thanks! Share it with your friends!

Close

Hi guys!! Check out my vegan ravioli recipe with cashew parmesan cheese 🙂

Please like and subscribe to my channel, and tell me what you guys would like to see next!

The recipe can also be found on my blog — https://orangesnoats.wixsite.com/plantbasedlifestyle
Also, let’s be friends on Instagram!! Follow me @orangenoats 🙂

Makes about 6 servings or 30 stuff raviolis 🙂
INGREDIENTS
for Ricotta Mixture:
1 Block of Extra Firm or Firm tofu
2 tablespoons of olive oil
1.5 teaspoons of salt
1 teaspoon of oregano
2 teaspoons of minced garlic
1 tablespoon of nutritional yeast
1 cup of chopped spinach (I used frozen)
1 package of wonton wrappers (48 total wrappers)

INSTRUCTIONS:
1. Turn your oven onto 375 degrees Fahrenheit.
2. Rinse, drain and pat the tofu block dry until most of the moisture has been released.
3. In a large bowl, crumble up the tofu.
4. Add the olive oil, salt, oregano, minced garlic, and nutritional yeast to the bowl of tofu.
5. With a mixer, combine until the tofu mixture resembles a ricotta-like texture, or looks almost whipped.
6. Add in the spinach, I just used frozen spinach.
7. Combine the mixture with a mixer until evenly combined.
8. Place about a tablespoon full of the tofu ricotta mixture into the middle of each of the wonton wrappers.
9. Fold each ravioli or wrapper in half or into a triangle.
10. Wet the edges of the wonton wrappers with water, and press and seal the edges with a fork.
11. Continue doing this until the tofu ricotta mixture is all

INGREDIENTS
for Cashew Parmesan Cheese:
1 cup of raw, unsalted cashews
4 tablespoons of nutritional yeast
1 teaspoon of salt
1/2 teaspoon of garlic powder

INSTRUCTIONS:
1. In a food processor, pour in the cashews, nutritional yeast, salt, and garlic powder. Pulse until all combined and until the mixture resembles finely processed parmesan.

Serve the vegan raviolis with your favorite marinara sauce, and top with the cashew parmesan cheese. Enjoy 🙂

Positive SSL