Agnolotti (AH-nyo-LOAT-tee) are little pasta dumplings from northern Italy. You can think of them as ravioli’s daintier cousin. Even if they are small in size, they are no less impressive in flavor—ours are filled with [More]
Thebasementgourmet makes a delicious porcini stuffed ravioli in a champagne brown butter sauce, with seared crimini mushrooms and grape tomatoes. Easy to make and delicious . Straight from the basement!
For the recipe and more information go to http://www.thatsvegetarian.com Butternut squash is sweet and creamy especially in a ravioli. The hazelnuts (also known as filberts) add additional nuttiness to the nutty flavor we get from [More]
Sage brown butter sauce is an easy, classic preparation for pasta. It goes great with stuffed pastas like ravioli or tortellini filled with fall vegetables like squash or pumpkin. It’s also really easy to make, [More]
Hey Family! Check out some of my lost video files. I thought you might enjoy! Let’s Connect Online: http://www.ChefEvelyn.com Feel Free to Share my videos online! Follow me on Twitter: http://www.twitter.com/ChefEvelyn Find me on Facebook: [More]
Visit http://www.noreciperequired.com/recipe/pumpkin-ravioli-brown-butter-sauce for the full recipe write up and ingredients. Give this Pumpkin Ravioli a try next time you’re looking for a simple pasta recipe that will knock your socks off. The savory pumpkin filling [More]
Here is my recipe for homemade butternut squash ravioli and sage brown butter sauce. While not always the easiest thing to do, I believe making your own pasta is well worth it. The butternut squash [More]