Pasta Grannies discover bigoli, a handmade spaghetti style pasta!

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These days, most people buy their bigoli pasta; but you can make your own and Celia shows us how. Bigoli con l’arna (or anatra,) is a tomato-less duck sauce, and a classic combination from the Vicenza area of Italy. You can buy ‘bigolaro’ presses on the internet but the pasta attachment of your food mixer will do the job (not as well because they don’t have the bronze dies). You can also hand roll the strands in the manner of pici (see Peppa’s episode from a couple of weeks ago).

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