Longo's butternut squash ravioli with garlic and mushrooms

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This was very tasty but I was shocked at the amount of sodium in one portion. C’mon Longo’s! I really hope that you change the recipe because there is no reason that the sodium should be that high in your food. This is a recipe and a cooking video but it’s also a warning to those that may be interested in purchasing this product… and a warning in general on how important it is to check the labels on your food.

Thanks so much for watching. I really appreciate it ❤️💖❤️

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