How to Make Ravioli – Homemade Meat Ravioli

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How to Make Ravioli – Meat Ravioli. Beef, it’s what’s for dinner! We made these meat ravioli with beef, but you can use pork or a combination of beef and pork or even veal. These are pretty simple, handmade ravioli. The pasta used can be made into a variety of shapes all on its own and the meat filling makes great meatballs to go with those pasta shapes! These homemade ravioli are Brian’s favorite thing, well, aside from Derica, and sushi, and burgers… well, it’s one of his favorite things! We make a bunch and freeze them so we always have some on hand. The ravioli cook up in just about 10 minutes in boiling salted water and you can serve them pretty much any way you like. We have done butter, olive oil, tomato sauce, carmelized onions, bacon, herbs… the sky is the limit. So go ahead and try making some meat ravioli yourself. We explain every step of the way, and you don’t need any fancy tools, though they do make it go a little faster.

Some links to items used in the Video:
* Digital Scale
* Ravioli cutter and shaping tool
* Marcato Hand crank pasta machine
* Kitchenaid Pasta Rollers for Stand Mixers

* 350 g (12 ounces) ground beef, pork or combination
* 50 g (2 ounces) bread crumbs
* 1 egg
* few pinches of salt and grinds of pepper

* 200 g (7 ounces) all purpose flour
* 2 eggs

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