Buffalo Chicken and Bleu Ravioli

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Jumbo Round Spinach and Gorgonzola Ravioli is topped with creamy Alfredo sauce with dill, fried chicken tenders chopped and tossed with buttery Buffalo sauce and finished with curly parsley.
Serves: 4

12 Jumbo Round Spinach and Gorgonzola Ravioli, prepared according to package directions
2 Cups Alfredo sauce with dill
24 Buffalo chicken tenders, chopped
¼ Cup Curly parsley

1. Add a bed of Alfredo sauce with dill on the plate. Top with Jumbo Round Spinach and Gorgonzola Ravioli.
2. Add ½ cup of buffalo chicken tenders on center of the plate.
3. Garnish with curly parsley and enjoy.

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