The region Languedoc in the southwest of France is one of the biggest wine-growing areas in the country. Wine plays a big role in the cuisine as well. In the restaurant “Domaine d´Auriac” in Carcassonne, wine is the perfect ingredient for star chef Philippe Deschamps’s recipes. For Euromaxx, he’s preparing porcini mushroom ravioli in a sparkling wine sauce!
Read the recipe at: http://www.dw.de/program/euromaxx-%C3%A0-la-carte/s-7613-9798